A batch of Iceland Cream Garlic Chicken Breasts was recalled on Friday, February 24, 2023 due to the presence of Salmonella.
Product: Iceland Cook from Frozen Creamy Garlic Chicken Breasts;
Pack Size: 410g; Approval Number: PL 22040305 WE
Batch Code: 15/8/2023
Homeland: Poland
The above batch of Iceland Cook from Frozen Cream Garlic Chicken Breasts in Blankets is being recalled due to the presence of Salmonella. Recall notices will be displayed at the point of sales.
Nature of Hazard:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers are advised not to consume the affected batch. If the chicken has already been eaten, cooking should remove the risk. Chicken should always be handled hygienically during defrosting and preparation, and should be thoroughly cooked before consumption.
The FSAI has requested traders to remove the affected batch of "Iceland Cream Garlic Chicken Breasts" from sale and display recall notices at the point of sale.
https://www.fsai.ie/news_centre/food_alerts/iceland_creamy_garlic_chicken.html
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